Buuz (/ˈbuːz, ˈbuːts/; Mongolian: Бууз; Buryat: Бууза, [ˈpʊːt͡s(ɐ)]) are a type of Mongolian steamed dumpling filled with meat. An example of authentic...

Mongolia, the variants of the recipe, often with beef or lamb, are known as buuz and buuza. Given the long history of the Chinese diaspora in Malaysia way...

dish is cooked mutton. In the city, steamed dumplings filled with meat—"buuz"— are popular. The extreme continental climate of Mongolia and the lowest...

like the Mongols are known for their Buuz, a type of steamed dumpling. Buuzy (Бузы) also known as Pozy or Buuz in Mongolia, are meat filled steamed dumplings...

Hanja: 饅頭) can refer to both baozi (飽子) or jiaozi (餃子). In Mongolian cuisine, the buuz and manty or mantu are steamed dumplings, a steamed variation is said to...

which is also a cognate. In Mongolian, the latter-type dumplings are called buuz (бууз) and in Nepalese and Tibetan, they are called momo (मम, མོག་མོག) all...

location. Manti resemble the Chinese jiaozi and baozi, Korean mandu, Mongolian buuz and the Tibetan momo. The dish's name is cognate with Chinese mantou, Korean...

deep-fried version of buuz. They are commonly eaten during the national festival Naadam. Bansh [mn] are smaller version of buuz and can be steamed, fried...

extended family eats sheep's tail, mutton, rice with curds, dairy products, and buuz. It is also typical to drink airag and exchange gifts. Before the day, many...

on the side, or sometimes carrot salad in more high-end establishments. Buuz Bogert, Millicent (2014-12-16). "Real street food: Mongolian Khuushuur"....