Cotija (/ˌkoʊˈtiːxə/, koh-TEE-khə) is an aged Mexican cheese made from cow's milk and named after the town of Cotija, Michoacán. White in color and firm...

Cotija is a municipality in the Mexican state of Michoacán. The municipality has an area of 504.05 km2 (0.91% of the surface of the state), and is bordered...

fairly common cheeses were available, mostly in Mexican restaurants, such as Cotija, sprinkled on top of certain dishes, and Oaxaca cheese, melted on tortillas...

Papal Delegate to oversee the order and its governance. Maciel was born in Cotija, Michoacán, Mexico, the youngest boy of nine children, to a family with...

limited to) combinations of lime juice, chili powder or hot sauce, salt, Cotija cheese, and mayonnaise. In places like Mexico City they are also topped...

A Sonoran hot dog, with pinto beans, tomatoes, green salsa, jalapeño, mustard, and mayonnaise, and with avocado and cotija cheese on top...

similar to Parmesan cheese or Romano cheese, but not as strongly flavored as cotija cheese. As a fresh cheese, it is crumbly and breaks into small pieces very...

Bulgarian (cheese) Lebanon: Bulghari (بلغاري) – Bulgarian (cheese) Mexico: cotija cheese Romania: telemea Russia: bryndza (Брынза) Turkey: beyaz peynir –...

Carnitas are originally from Michoacán. Other traditional foods include cotija cheese, guacamole, morisqueta, tamales, pozole, enchiladas, mole sauce,...

boiled ear is served with condiments such as butter, mayonnaise, and grated cotija cheese, and in the case of Mexico, chile powder, lemon juice, and salt....