• Thumbnail for Cristoforo di Messisbugo
    Cristoforo di Messisbugo or Cristoforo da Messisbugo (15th century – 1548) was a steward of the House of Este in Ferrara and an Italian cook of the Renaissance...
    4 KB (304 words) - 07:50, 26 August 2023
  • Thumbnail for Tagliatelle
    with one of its first written records appearing in a treaty by Cristoforo di Messisbugo, steward of the House of Este in Ferrara, published in 1549. Tagliatelle...
    5 KB (410 words) - 22:34, 27 September 2024
  • Tolentino Cristoforo Dall'Acqua Cristoforo De Amicis Cristoforo de Predis Cristoforo della Rovere Cristoforo di Geremia Cristoforo di Messisbugo Cristoforo Foppa...
    1 KB (141 words) - 22:08, 28 May 2024
  • Thumbnail for Cappelletti (pasta)
    perhaps be found linked to Ferrara, in a text dating back to 1556 by Cristoforo di Messisbugo, former cook of the Este court with Alfonso I d'Este, Duke of Ferrara...
    7 KB (875 words) - 04:52, 16 August 2024
  • Thumbnail for Whipped cream
    recipes in A Proper Newe Booke of Cokerye (London, 1545), and by Cristoforo di Messisbugo (Ferrara, 1549), Bartolomeo Scappi (Rome, 1570), and Lancelot de...
    24 KB (2,554 words) - 18:51, 28 October 2024
  • Thumbnail for Spice
    where they could have no preservative effect whatsoever." Indeed, Cristoforo di Messisbugo suggested in the 16th century that pepper may speed up spoilage...
    31 KB (3,334 words) - 13:18, 29 October 2024
  • Thumbnail for Salama da sugo
    of origin. Cristoforo di Messisbugo, steward of Duke Alfonso I d'Este, in his work published posthumously in 1549 Banchetti, composizioni di vivande e...
    11 KB (1,349 words) - 01:53, 18 May 2024
  • Johannes Dantiscus, Polish poet and bishop, 63 Unknown date – Cristoforo di Messisbugo, Italian food writer *O'Day, Rosemary. "Ascham, Roger (1514/15–1568)...
    3 KB (300 words) - 21:23, 16 June 2024
  • Thumbnail for Ferrara
    peculiar dish, that was allegedly cooked by Renaissance chef Cristoforo di Messisbugo, is pasticcio di maccheroni, a domed macaroni pie, consisting of a crust...
    56 KB (5,893 words) - 17:48, 16 September 2024
  • Thumbnail for Torta delle rose
    influenced by that of Emilia: the Marchioness used the advice of Cristoforo di Messisbugo, cook of the Lords of Ferrara, who seems to have created the torta...
    3 KB (200 words) - 10:38, 9 August 2024