Cristoforo di Messisbugo or Cristoforo da Messisbugo (15th century – 1548) was a steward of the House of Este in Ferrara and an Italian cook of the Renaissance...

with one of its first written records appearing in a treaty by Cristoforo di Messisbugo, steward of the House of Este in Ferrara, published in 1549. Tagliatelle...

Tolentino Cristoforo Dall'Acqua Cristoforo De Amicis Cristoforo de Predis Cristoforo della Rovere Cristoforo di Geremia Cristoforo di Messisbugo Cristoforo Foppa...

perhaps be found linked to Ferrara, in a text dating back to 1556 by Cristoforo di Messisbugo, former cook of the Este court with Alfonso I d'Este, Duke of Ferrara...

recipes in A Proper Newe Booke of Cokerye (London, 1545), and by Cristoforo di Messisbugo (Ferrara, 1549), Bartolomeo Scappi (Rome, 1570), and Lancelot de...

where they could have no preservative effect whatsoever." Indeed, Cristoforo di Messisbugo suggested in the 16th century that pepper may speed up spoilage...

of origin. Cristoforo di Messisbugo, steward of Duke Alfonso I d'Este, in his work published posthumously in 1549 Banchetti, composizioni di vivande e...

Johannes Dantiscus, Polish poet and bishop, 63 Unknown date – Cristoforo di Messisbugo, Italian food writer *O'Day, Rosemary. "Ascham, Roger (1514/15–1568)...

peculiar dish, that was allegedly cooked by Renaissance chef Cristoforo di Messisbugo, is pasticcio di maccheroni, a domed macaroni pie, consisting of a crust...

influenced by that of Emilia: the Marchioness used the advice of Cristoforo di Messisbugo, cook of the Lords of Ferrara, who seems to have created the torta...