Creole cuisine (French: cuisine créole; Portuguese: culinária crioula; Spanish: cocina criolla) is a cuisine style born in colonial times, from the fusion...

Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana...

Look up Creole, creole, or créole in Wiktionary, the free dictionary. Creole may refer to: Creole peoples, ethnic groups which originated from linguistic...

Réunion Creole, or Reunionese Creole (Réunion Creole French: kréol rénioné; French: créole réunionnais), is a French-based creole language spoken on Réunion...

Louisiana Creole cuisines. Roughly diced and combined in cooking, the method is similar to the use of the mirepoix in traditional French cuisine which blends...

Creole sauce, also referred to as "red gravy", creole tomato sauce, and sauce piquant in New Orleans, is a Creole cuisine, Haitian cuisine, and New Orleans...

Haitian cuisine is a Creole cuisine that originates from a blend of several culinary styles that populated the western portion of the island of Hispaniola...

in origins). Mauritian Creoles have retained elements of Afro-Malagasy cultural practices in areas such as music, dress, cuisine, spirituality and religion...

France's dependency in the Indian Ocean. It is identified as Creole cuisine (in French, Créole) because it is a mixture of eating habits and colonial culinary...

Gumbo (Louisiana Creole: Gum-bo) is a stew that is popular in the US state of Louisiana and is the official state cuisine. Gumbo consists primarily of...