A dürüm (Turkish pronunciation: [dyˈɾym], "roll") or dürme is a wrap that is usually filled with typical döner kebab ingredients. The wrap is made from...

Durum wheat (/ˈdjʊərəm/), also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat...

Semolina is the name given to coarsely milled durum wheat mainly used in making pasta and sweet puddings. The term semolina is also used to designate...

sandwich, or wrapped in a thin flatbread such as lavash or filo, known as a dürüm (literally meaning roll or wrap in Turkish). Kadir Nurman in the early 1970s...

Austroblechnum durum, synonym Blechnum durum, is a species of fern in the family Blechnaceae. The fern is endemic to New Zealand. Thomas Moore described...

commonly served on a plate, as a Porsiyon, or wrapped in flatbread, as a Dürüm. The kebab is served over the flatbread used to catch the drippings. It...

Datuk Wira Ibrahim bin Durum is a Malaysian politician who has served as Speaker of the Malacca State Legislative Assembly since December 2021. He served...

Epidendrum durum is a species of flowering plant in the family Orchidaceae, native to north Brazil, Colombia, Guyana and Venezuela. It was first described...

Keratinophyton durum is a keratinophilic fungus, that grows on keratin found in decomposing or shed animal hair and bird feathers. Various studies conducted...

free-kah /ˈfɹiːkə/) is a cereal food made from green durum wheat (Triticum turgidum var. durum) that is roasted and rubbed to create its flavour. It...