Rocco. The Foodellers: Crostata with ricotta cheese. Scappi 2008, p. 254. Scappi 2008, p. 463–464. Scappi 2008, p. 523. Adams, Jody; Rivard, Ken (2002). In...
10 KB (944 words) - 10:27, 5 June 2024
at Christmas time. Neapolitan mostacciolis were mentioned by Bartolomeo Scappi, personal cook of Pope Pius V as part of his pranzo alli XVIII di ottobre...
82 KB (9,062 words) - 04:51, 16 August 2024
painted across three decorated vaults of the porticoes of Bologna, under the Scappi tower, where market stalls selling such products would once be set up. Another...
296 KB (33,208 words) - 00:36, 7 August 2024
work emphasizes the use of Eastern spices and sugar. In 1570, Bartolomeo Scappi, personal chef to Pope Pius V, wrote his Opera (English: Work) in five volumes...
190 KB (17,421 words) - 16:47, 13 August 2024