Fernet (Italian: [ferˈnɛt]) is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according...

Fernet con coca (Spanish: [feɾˈne(ð) koŋ ˈkoka], "Fernet and Coke"), also known as fernando, its diminutive fernandito (Spanish: [feɾnanˈdito]), or several...

Fernet-Branca (Italian: [ferˌnɛtˈbraŋka]) is an Italian brand of fernet, a style of amaro or bitters. It was formulated in Milan in 1845, and is manufactured...

Fernet Stock is a herbal bitters made in Plzeň-Božkov, Czech Republic. It is flavoured with approximately 14 herbs, imported from the Mediterranean and...

varieties are commercially produced, the most commonly available of which are Fernet-Branca, Averna, Ramazzotti, Lucano, and Montenegro. Many commercial bottlers...

other guides use the №3 to instead mean a later Savoy version that uses Fernet-Branca. When differentiated, the №2A nomenclature is more frequently used...

Scotch and soda, gin and tonic, screwdriver (a.k.a. vodka and orange juice), fernet con coca, Tom Collins, and rum and Coke (a.k.a. Cuba libre with the addition...

gin, sweet vermouth, and Fernet-Branca. It is a variation on the sweet martini, or Martinez, made distinctive by the Fernet-Branca, a bitter Italian digestivo...

Liqueurs bitter or sweet (Drambuie, amaretto, Bénédictine, amari (such as fernet), herbal liqueur, sambuca, Chartreuse, Galliano, Grand Marnier, Jägermeister...

Campari (Novara-Milan, Italy) Cynar (Padova-Milan, Italy) Fernet-Branca (Milan, Italy) Fernet Stock (Italy-Czech Republic) Gammel Dansk (Denmark) Gran...