The glycemic (glycaemic) index (GI; /ɡlaɪˈsiːmɪk/) is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100,...

The glycemic load (GL) of food is a number that estimates how much the food will raise a person's blood glucose level after it is eaten. One unit of glycemic...

food on glycemic response. These include glycemic index (GI), glycemic load (GL) and glycemic glucose equivalents (GGE). A comparative glycemic response...

 https://gazetebanka.com/. Retrieved 22 November 2021. Glycemic index, retrieved 2011-12-19 The Glycemic Index and GI Database, University of Sydney, retrieved...

Glycemic efficacy refers to the capacity of regulated glycemic levels to produce an effect in people with diabetes and heart disease. According to Zeev...

nervous system.[citation needed] Jasmine rice has a glycemic index of 68–80. Foods with a glycemic index of 55 or lower are preferred in the diet of diabetics...

effect on blood sugar comparable to fructose itself, as measured by its low glycemic index (GI) of between 11 and 19. List of syrups Mezcal Tequila Mellado-Mojica...

Tight glycemic control in the context of intensive care medicine refers to the practice of controlling blood glucose levels to avoid hyperglycemia, which...

period after the food is ingested. The index is similar to the glycemic index (GI) and glycemic load (GL), but rather than relying on blood glucose levels...

expectancy of less than 5 years, and others in whom the risks of intensive glycemic control appear to outweigh the benefits, a less stringent target such as...