Gofio is a sort of Canarian flour made from roasted grains (typically wheat or certain varieties of maize) or other starchy plants (e.g. beans and, historically...

(milk cake). Gofio is also employed in some desserts such as huevos mole, pella de gofio (milk and gofio patty) and mousse de gofio (gofio cream). Tropical...

main dish (gofio escaldado) or an accompaniment to different dishes, meats, fishes, soups, desserts. Some famous cooks have even made gofio ice cream,...

On the municipality, the two mills of El Valle (olive oil for one and gofio for the other) were declared properties of cultural interest in 2003. D...

people, Nogays, Bashkirs, Kazakhs, Tatars, Tuvans, Uzbeks, and Khakas. Gofio Misutgaru Rubaboo Tsampa "Talkkunasta uusi vanha tuttu". yle.fi (in Finnish)...

filling but low in calories. Chatang – Gruel in Beijing and Tianjin cuisine Gofio – Toasted flour from the Canary Islands Kama (food) – Traditional Estonian...

Alivenci Binatog Conkies Corn flakes Corn on the cob Corn relish Corn sauce Gofio Hominy Huitlacoche Kenkey Kuymak Maíz con hielo Maja maíz Maque choux Mote...

used for dinner or dessert. Gofio escaldado or escaldón – a kind of thick porridge of Canary Islands made by mixing gofio with the stock from a stew or...

completely still, at a time when the island's basic food was gofio. With no wind to help make gofio, the townspeople would have had to wait for days. Queues...

Latin American supermarkets under brands such as Don Julio. Food portal Gofio List of porridges Hominy Kinako Pinole, CA "The No Meat Athlete". Nomeatathlete...