Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory. The inulins...

plant components such as cellulose, resistant starch, resistant dextrins, inulin, lignins, chitins, pectins, beta-glucans, and oligosaccharides. Food sources...

carbohydrate inulin (8 to 13%), which is a polymer of the monosaccharide fructose. Tubers stored for any length of time convert their inulin into its component...

and used as a coffee substitute and food additive. In the 21st century, inulin, an extract from chicory root, has been used in food manufacturing as a...

GFR can be determined by injecting inulin or the inulin-analog sinistrin into the blood stream. Since both inulin and sinistrin are neither reabsorbed...

include beta-glucan from oats, resistant starch from grains and beans, and inulin from chicory root. The definition of prebiotics and the food ingredients...

produced commercially, based on inulin degradation or transfructosylation processes. FOS can be produced by degradation of inulin, or polyfructose, a polymer...

fructans such as inulin, which as polysaccharides have a much higher degree of polymerization than FOS and other oligosaccharides, but like inulin and other...

or OH-6), and there are two basic types of simple fructan: 1-linked: in inulin, the fructosyl residues are linked by β-2,1-linkages 6-linked: in levan...

kidney dysfunction. (In the absence of secretion, creatinine behaves like inulin). An alternative estimation of kidney function can be made when interpreting...