Kkakdugi (Korean: 깍두기) or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, Korean radish (called mu 무 in Korean) is used, but other...

The ingredients in the cheesecloth bag are taken out after 20–30 days. kkakdugi – a type of kimchi, made by marinating cubed and salted radishes with pureed...

Chonggak-kimchi (총각김치) cubed chonggak "ponytail" radish, a popular spicy kimchi Kkakdugi (깍두기) spicy cubed Korean radish strongly-scented kimchi containing fermented...

Myeongnan-jeot Ojingeo-jeot Saeu-jeot Kimchi Baechu-kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Pa-kimchi Yeolmu-kimchi Mustard Perilla oil Rice vinegar Sesame...

Kimcheed Radish Cubes (Korean: 깍두기; RR: Kkakdugi) is a South Korean television series. It aired on MBC from August 18, 2007 to January 27, 2008 on Saturdays...

Gukbap Dwaeji-gukbap (pork and rice soup) with a cube of kkakdugi (diced radish kimchi) Place of origin Korea Serving temperature Hot Main ingredients...

Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups & stews Guk Tang Jeongol Jijimi Jjigae Banchan Bokkeum...

Hanja: 顯穆綏妃) in 1901, during Emperor Gwangmu's fifth year of reign. She created Kkakdugi. Her husband, Hong Hyeon-ju, is a great-grandson of Lady Hyegyeong's father’s...

persimmons (shìbǐng) in a Xi'an market Kaki preserved in limewater Dangam kkakdugi An example of persimmon wood furniture In Ozark folklore, the severity...

Ancillaries Pickled dishes Jangajji Jeotgal Kimchi Baek-kimchi Dongchimi Kkakdugi Nabak-kimchi Soups & stews Guk Tang Jeongol Jijimi Jjigae Banchan Bokkeum...