Kotlet schabowy (Polish pronunciation: [ˈkɔtlɛt sxaˈbɔvɨ] ) is a Polish variety of a breaded cutlet of pork coated with breadcrumbs. It is similar to...

national dishes are bigos [ˈbiɡɔs] , pierogi [pʲɛˈrɔɡʲi] , kiełbasa, kotlet schabowy [ˈkɔtlɛt sxaˈbɔvɨ] (pork loin breaded cutlet), gołąbki [ɡɔˈwɔ̃pkʲi] (stuffed...

Ambrose's archive, Milan) in Latin: "Lumbolos cum panicio". Polish kotlet schabowy is similar to the traditional Austrian dish, but made with pork tenderloin...

with demi-glace The Polish pork cutlet, kotlet schabowy, is a pork chop coated with breadcrumbs. Kotlet schabowy can be served with mashed potatoes, home...

is served with mashed or fried potatoes with green salad garnish. Kotlet schabowy is a classical and most popular recipe for boneless pork chop or pork...

Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet pork cutlet This article includes a list...

onions and butter Kotlet schabowy – pork breaded cutlet; made of pork tenderloin (with the bone or without), or of pork chop. Kotlet z piersi Kurczaka is...

adobo, sinigang, sisig, pancit, halo-halo Poland: bigos, pierogi, kotlet schabowy, Barszcz, Rosół Portugal: bacalhau, caldo verde, cozido à portuguesa...

stew and a glass of Tyskie beer Traditional Christmas Eve Pierogi Kotlet schabowy served with potatoes and raw vegetable salads Pączki plum jam doughnuts...

[citation needed] The Polish variety of milanesa is commonly known as kotlet schabowy, which is pork loin pounded with mallet until it becomes thinner and...