• Thumbnail for Α-Lactalbumin
    α-Lactalbumin, also known as LALBA, is a protein that in humans is encoded by the LALBA gene. α-Lactalbumin is a protein that regulates the production...
    18 KB (2,222 words) - 21:02, 18 September 2023
  • Lactalbumin, also known as "whey protein", is the albumin contained in milk and obtained from whey. Lactalbumin is found in the milk of many mammals....
    956 bytes (110 words) - 02:56, 10 October 2022
  • Thumbnail for Whey
    strained yogurt. Whey proteins consist of β-lactoglobulin (48%–58%), α-lactalbumin (13%–19%), Glycomacropeptide (12%–20%), bovine serum albumin, heavy and...
    23 KB (2,644 words) - 03:26, 13 June 2024
  • HAMLET (Human Alpha-lactalbumin Made LEthal to Tumor cells) is a complex between alpha-lactalbumin and oleic acid that has been shown in cell culture experiments...
    12 KB (1,436 words) - 12:46, 19 July 2024
  • Thumbnail for Albumin
    that coagulate under certain conditions. See § Other albumin types for lactalbumin, ovalbumin and plant "2S albumin". Albumins in general are transport...
    12 KB (1,123 words) - 20:52, 29 October 2023
  • Thumbnail for Whey protein
    created as a by-product of cheese production. The proteins consist of α-lactalbumin, β-lactoglobulin, serum albumin and immunoglobulins. Glycomacropeptide...
    13 KB (1,484 words) - 20:27, 20 June 2024
  • the nonpathogenic anaerobe Clostridium sporogenes. HAMLET (human alpha-lactalbumin made lethal to tumor cells) is a molecular complex derived from human...
    36 KB (4,350 words) - 18:30, 23 March 2024
  • Thumbnail for Inositol
    solution could be represented by the combination of myo-inositol and α-lactalbumin. This combination shows a synergic effect in increasing myo-inositol...
    40 KB (4,123 words) - 14:10, 18 July 2024
  • Thumbnail for Whey cheese
    of milk solids remain in the whey, including most of the lactose and lactalbumin. The production of whey cheese allows cheesemakers to use the remaining...
    7 KB (696 words) - 16:13, 21 April 2024
  • them the third largest fraction of whey protein isolate, after alpha-lactalbumin and beta-lactoglobulin. GMP is formed when the casein micelle that encapsulates...
    2 KB (311 words) - 07:17, 5 September 2023