Jambons (from French jambon 'ham'; Irish: siamban) are square pastries filled with cheese and chunks of ham. They are a ubiquitous deli item in Ireland...
5 KB (327 words) - 11:06, 23 August 2024
The Jambon sec des Ardennes (lit. French for Ardennes dry-cured ham) is the collective certification mark for dry-cured hams from the French department...
26 KB (3,075 words) - 13:42, 26 August 2024
Jan Jambon (born 26 April 1960) is a Belgian businessman and politician of the New Flemish Alliance (N-VA) who has been serving as Minister-President of...
22 KB (2,490 words) - 17:51, 17 September 2024
milieu des gentianes et des épilobes fleurit l'un des trésors du Tessin : le jambon cru de l'Alpe Piora. Meat specialities on the Culinary Heritage of Switzerland...
13 KB (1,467 words) - 12:17, 25 July 2023
York ham (redirect from Jambon d'York)
York ham (French: jambon d'York, formerly often called "Yorkshire ham") is a characteristic type of ham that originated in Yorkshire, England. Like Parma...
52 KB (6,424 words) - 09:53, 3 June 2024
Your Hand Short The Kingdom of Youth Ruth Betts A Perfect Lady Lucille Le Jambon, aka Lucy Higgins 1919 Day Dreams Primrose Lost film Daughter of Mine...
21 KB (1,668 words) - 10:35, 20 July 2024
Bayonne ham (redirect from Jambon de Bayonne)
Bayonne ham or jambon de Bayonne is a cured ham that takes its name from the ancient port city of Bayonne in the far southwest of France, a city located...
5 KB (674 words) - 19:30, 8 December 2023
Bacon on the Side (redirect from Il reste du jambon?)
""Il reste du jambon ?" as sous la charcuterie, les sentiments". Le Monde, October 26, 2010. "Le public de Cinéfranco distribue les bons points". L'Express...
3 KB (227 words) - 23:52, 2 August 2024
sauce Relevés Le poulard à la Montmorencie Chicken in sour cherry sauce Le jambon de Westphalie, à l'essence Westphalia ham in white wine and mushroom sauce...
19 KB (2,291 words) - 21:55, 16 April 2024