Coffea Coffee Liqueur [citation needed] Liqueurious Coffea Decaf Coffee Liqueur [citation needed] Licor de café - a Galician coffee liqueur Midnight Espresso...
20 KB (1,925 words) - 19:12, 14 October 2024
cream and is commonly referred to as a cocktail. Café com cheirinho Cafe Com Cheirinho is a liqueur coffee beverage originating from Portugal. It classified...
11 KB (1,291 words) - 00:21, 1 October 2024
Amaro (Italian for 'bitter') is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour...
7 KB (687 words) - 14:43, 24 September 2024
Amaretto (redirect from Amaretto liqueur)
Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno. Depending on the brand, it...
9 KB (808 words) - 13:12, 17 October 2024
Bénédictine (redirect from Benedictine (liqueur))
alcohol (60 proof) coffee liqueur which was called Café Bénédictine, a blend of Bénédictine and a coffee-flavoured liqueur, but it has been discontinued...
7 KB (727 words) - 00:02, 5 October 2024
Café Rica is a Costa Rican coffee-flavored liqueur. It is thick and sweet with a strong coffee flavor from which it gets its namesake. It is made from...
2 KB (118 words) - 23:54, 10 July 2024
Café de olla (lit. 'pot coffee') is a traditional Mexican coffee beverage. To prepare café de olla, it is essential to use a traditional earthen clay...
2 KB (124 words) - 01:31, 31 May 2024
Kir (cocktail) (category Cocktails with liqueur)
The Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as...
5 KB (519 words) - 15:14, 3 September 2024
Aguardiente (category Anise liqueurs and spirits)
Licor café (typical distilled drink in the province of Ourense), black in color, is a sweet liqueur made with augardente de bagazo, coffee (café), and...
19 KB (2,020 words) - 04:14, 27 September 2024
Ginjinha (category Portuguese liqueurs)
(Portuguese pronunciation: [ʒĩˈʒiɲɐ]), or simply ginja, is a Portuguese liqueur made by infusing ginja berries (sour cherry, Prunus cerasus austera, the...
3 KB (343 words) - 10:10, 6 July 2024