Meze (also spelled mezze or mezé) (/ˈmɛzeɪ/, /ˈmɛzɛ/) is a selection of small dishes served as appetizers in Levantine, Turkish, Balkan, Armenian, Kurdish...

Ike Grigoropoulos, and Dimitri Moshovitis launched the full-service Cava Mezze restaurant in Rockville, Maryland, with Moshovitis as executive chef. In...

Walther von Mezze was German lyric poet in the Minnesang tradition, probably active in the first half of the 13th century. Walther was probably born in...

lemon juice, garlic, yogurt, or oregano. It is commonly eaten as part of a mezze platter, or by itself, with slices of warm pita bread. List of spreads Kochilas...

a pen shape without crushing it, in a size varying between 3 cm (1 in) mezze penne (lit. 'half pens') and 5 cm (2 in) penne (lit. 'pens'). In Italy,...

Kibbeh nayyeh or raw kibbeh (Arabic: كبة نيئة) is a Levantine mezze that likely originated in Aleppo, Syria. It consists of minced raw lamb (or beef)...

assortments of dishes forming the mezze are generally consumed in small bites using a piece of flatbread. A typical mezze will consist of an elaborate variety...

semolina instead of bulgur. Tabbouleh is traditionally served as part of a mezze in the Eastern Mediterranean and the Arab world. Like hummus, baba ghanoush...

Jordan, mezze is the small plate, salad, appetizer, community-style eating, aided by dipping, dunking and otherwise scooping with bread. Mezze plates are...

called bardele or lasagnoni. Narrower lasagne are mezze lasagne, and if with a ruffled edge, mezze lasagne ricche. Similar pastas are the narrower lasagnette...