Pain au chocolat (French: [pɛ̃ o ʃɔkɔla] ; lit. 'bread with chocolate'), also known as chocolatine (French: [ʃɔkɔlatin] ) in the south-west part of France...

French by Pierre Delanoë. 7" single (CBS 3871) "Le Petit Pain au chocolat" (3:30) "Le Temps des œufs au plat" (2:43) The song was also covered by The Tremeloes...

Chelsea bun Cinnamon roll Danish pastry Torres, Jacques. "Croissants, Pain au Chocolat, Pain Raisin and Danish". Food Network. Retrieved 16 June 2017. Wells...

bread and its French equivalent, pain viennois, often shaped into baguettes; brioche; pain au chocolat; pain au lait; pain aux raisins; chouquettes; Danish...

French gingerbread cake Pain au chocolat – Viennoiserie sweet roll (also called Chocolatine in the South part of France) Pain aux raisins – French pastry...

or chocolate before it is baked (in the last case, it becomes like pain au chocolat, which has a different, non-crescent, shape), or sliced to include...

leavened with baker's yeast to create croissants, Danish pastry or pain au chocolat, though such preparations are not universally considered puff pastries...

A vol-au-vent (pronounced [vɔlovɑ̃], French for "windblown", to describe its lightness) is a small hollow case of puff pastry. It was formerly also called...

puff- and choux-based pastries, including croissants, brioche, and pain au chocolat. The European tradition of pastry-making is often traced back to the...

originated during the nineteenth century in Lyon, France where it was called pain à la Duchesse ('Duchess-style bread') or petite duchesse ('little duchess')...