Parellada (Catalan pronunciation: [pəɾəˈʎaðə]) is a Spanish white grape variety of Catalan origin specially grown in Catalonia, Spain. With Macabeu and...
2 KB (158 words) - 20:07, 24 August 2022
status from Spain. It may be white (blanco) or rosé (rosado). The Macabeo, Parellada and Xarel·lo are the most popular and traditional grape varieties for...
8 KB (781 words) - 11:07, 31 May 2024
Can Parellada is a village which forms part of the municipality of Masquefa in the comarca of the Anoia in Catalonia, Spain. It is served by a station...
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Albariño, Airén, Verdejo, Palomino, and Macabeo; and the three Cava grapes Parellada, Xarel·lo, and Macabeo. Major Spanish wine regions include the Rioja and...
39 KB (5,310 words) - 10:07, 21 June 2024
Huhn M, Fraguas D, San José Cáceres A, Mavridis D, Charman T, Murphy DG, Parellada M, Arango C, Leucht S (2022). "Pharmacological and dietary-supplement...
244 KB (26,105 words) - 21:07, 30 July 2024
PMID 28837801. Viniegra Domínguez, M. Adela; Parellada Esquius, Neus; Miranda de Moraes Ribeiro, Rafaela; Parellada Pérez, Laura Mar; Planas Olives, Carme;...
64 KB (6,854 words) - 09:06, 26 June 2024
grapes in Penedès. Permitted grape varieties include Macabeu, Xarel·lo, Parellada, Subirat Parent, Grenache, Monastrell, Sumoll, Rosé Xarel·lo for indigenous...
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blanc Grillo Malvasia Bianca di Candia Melon de Bourgogne Muscat Ottonel Parellada Pedro Giménez Pedro Ximénez Pinot blanc Savatiano Roupeiro / Siria Torrontés...
40 KB (4,053 words) - 17:04, 28 July 2024
Ada Parellada i Garrell (born 26 February 1967) is a Spanish cook who inspired the "Semproniana" restaurant in Barcelona. She owns three restaurants,...
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variety of Spanish origin specially grown in Catalonia. With Macabeo and Parellada, Xarel·lo is one of the three traditional varieties used to make the sparkling...
3 KB (266 words) - 09:45, 18 March 2024