Carbonara (Italian: [karboˈnaːra]) is a pasta dish made with fatty cured pork, hard cheese, eggs, salt, and black pepper. It is typical of the Lazio region...

bianca". Pasta alla gricia is a member of a family of four basic Roman pasta dishes, along with bucatini alla amatriciana, spaghetti alla carbonara, and spaghetti...

pomodoro, pasta all'ortolana, pasta alla boscaiola, pasta alla carbonara di mare, pasta alla carcerata, pasta alla checca, pasta alla gricia, pasta alla norcina...

topped with grated cheese. Other pasta dishes are also cooked nowadays in Filipino kitchens, such as carbonara, pasta with alfredo sauce, and baked macaroni...

small portions, but is often used as an ingredient in pasta dishes such as spaghetti alla carbonara and sauces such as sugo all'amatriciana. It is a specialty...

(pasta) layered with meat, cheese and tomato sauce Pasta all'amatriciana – pasta with guanciale, tomato sauce and pecorino cheese Pasta alla carbonara...

'pasta in broth'). The various kinds of pasta are categorized as: pasta secca (dried pasta), pasta fresca (fresh pasta), pasta all’uovo (egg pasta),...

important spaghetti dishes: Spaghetti alla puttanesca (lit. 'spaghetti whore-style') – a tangy, somewhat salty Italian pasta dish invented in the mid-20th century...

Italian pasta dishes with highly flavoured sauces, especially those of Roman and Lazio origin, such as bucatini all'amatriciana, spaghetti alla carbonara, pasta...

Such include the carciofi alla giudia (Jewish-style artichokes), Jewish courgettes and the pizza dolce di Beridde. Pasta is one important element of...