content of added sugar of up to 30%. Pflaumenmus is the German version. In order for the plum butter to be called pflaumenmus on the German market, the product...
4 KB (404 words) - 20:30, 1 May 2024
popular in Central Europe. Unlike jam or marmalade, and unlike the German Pflaumenmus (plum puree), powidl is prepared without additional sweeteners or gelling...
4 KB (426 words) - 12:41, 2 March 2024
other fruits and vegetables. A well-known product is the Mühlhäuser Pflaumenmus (Mühlhausian plum jam), which has been produced here since 1908. Production...
46 KB (5,138 words) - 13:53, 20 August 2024