Zanthoxylum piperitum, also known as Japanese pepper or Japanese prickly-ash is a deciduous aromatic spiny shrub or small tree of the citrus and rue family...

Gouan Anethum panmori Roxb. Anethum panmorium Roxb. ex Fleming Anethum piperitum Ucria Anethum rupestre Salisb. Foeniculum azoricum Mill. Foeniculum capillaceum...

be grown quite well indoors. Zanthoxylum beecheyanum and Zanthoxylum piperitum are two species commonly grown as bonsai. Spices are made from a number...

Obrium piperitum is a species of beetle in the family Cerambycidae. It was first described by Bates in 1885. Bezark, Larry G. A Photographic Catalog of...

(Satureja montana) Shiso (Perilla frutescens) Sichuan pepper (Zanthoxylum piperitum) Silphium, silphion, laser, laserpicium, sorado (Ancient Roman cuisine...

Lebensmitteluntersuchung und -forschung A, 206, 228, 1998) Zanthoxylum piperitum (Japan [leaves]) — citronellal, citronellol, Z-3-hexenal (Bioscience,...

pepper Soy sauce Tare sauce Wafu dressing Wasabi Yuzukoshō Zanthoxylum piperitum Cheong Maesil-cheong Mogwa-cheong Yuja-cheong Honey Jang Cheonggukjang...

Perilla leaf kimchi Perilla seeds loach soup served with Zanthoxylum piperitum and perilla seed powder Potato dumpling soup boiled with perilla powder...

common name for several plants and may refer to: Piper kadsura Zanthoxylum piperitum This page is an index of articles on plant species (or higher taxonomic...

Zanthoxylum schinifolium, which is less bitter than chopi made from Zanthoxylum piperitum.[better source needed] In Korean cuisine, sancho is often used to accompany...