The Poire à la Beaujolaise or pear in wine is a traditional dessert of the wine-growing region of Beaujolais, and belonging to the cuisine of Burgundy...
3 KB (245 words) - 13:21, 10 September 2024
Pièce montée – Decorative confectionery centerpiece Poire à la Beaujolaise – French dessert Poire belle Hélène – Pear and ice cream dessert Pot de crème –...
8 KB (873 words) - 06:57, 3 August 2024
List of fruit dishes (category Pages displaying wikidata descriptions as a fallback via Module:Annotated link)
filled with pineapple jam Po'e – Polynesian pudding Poire à la Beaujolaise – French dessert Poire belle Hélène – Pear and ice cream dessert Pork chops...
6 KB (849 words) - 18:36, 3 March 2024
Niçoise (olive), Olive de Nice and Salade niçoise — the city of Nice Poire à la Beaujolaise — pear recipe named after the historical province of Beaujolais...
96 KB (9,490 words) - 09:32, 19 September 2024