Provatura (pl.: provature) or provatura romana is a fresh Italian cheese from the Lazio region of Italy made from buffalo milk by the pasta filata method...
6 KB (568 words) - 21:50, 25 April 2024
breadcrumbs. Originally, they were filled with chicken giblets, mincemeat or provatura (a type of cheese from Lazio), now also with a piece of mozzarella; the...
5 KB (434 words) - 07:50, 7 September 2024
approximately the size of a table tennis ball, and has a soft, leathery texture. Provatura – a traditionally lazian dairy product made from Italian buffalo's milk...
10 KB (962 words) - 13:10, 29 June 2024
Pecorino romano Pecorino sardo Pecorino siciliano Pecorino toscano Piave Provatura Provola, provola silana Provolone Puzzone di Moena Quartirolo Lombardo...
82 KB (5,460 words) - 07:36, 7 September 2024
filled with beef ragout and mozzarella, or chicken giblets, mincemeat and provatura Trippa alla romana tripe cooked with tomato sauce, pennyroyal, chilli...
11 KB (792 words) - 14:32, 23 March 2024
steamed, and usually smoked, although a nonsmoked version is also produced. Provatura - a fresh cheese from Lazio made from buffalo milk. Provolone – an aged...
18 KB (1,946 words) - 07:28, 5 September 2024
– Liguria Primo sale – Sicily Primolino – Piedmont Primusali – Sicily Provatura - Lazio Provola Provola affumicata – smoked cow’s milk cheese from Campania...
87 KB (7,569 words) - 21:17, 14 June 2024