The shiitake (/ʃɪˈtɑːkeɪ, ˌʃiːɪ-, -ki/; Japanese: [ɕiꜜːtake] Chinquapin, Chinese/black forest mushrooms or Lentinula edodes) is an edible mushroom native...

Shiitake mushroom dermatitis is an intensely itchy dermatitis characterized by disseminated 1mm erythematous micropapules seen in a linear grouped arrangement...

ribonucleotides. Other kinds of dashi are made by soaking kelp, niboshi, or shiitake in water for many hours or by heating them in near-boiling water and straining...

or hoshi-shiitake (dried shiitake). The kombu can also be used in combination with katsuobushi or hoshi-shiitake. The kelp and/or shiitake dashi serve...

Lentinula novae-zelandiae, also known as New Zealand shiitake, is a species of edible saprobic fungus endemic to New Zealand. Phylogenetic research suggests...

hedgehog, and shiitake mushroom. Neungi-cha (능이차) – scaly hedgehog tea Neutari-cha (느타리차) – oyster mushroom tea Pyogo-cha (표고차) – shiitake mushroom tea...

cabbage and shungiku (garland chrysanthemum leaves). Mushrooms such as shiitake and enokitake. Glass noodles made out of konnyaku or corm such as ito konnyaku...

even Black fungus or shiitake mushrooms with excellent results. Currently, "椴木黑木耳/Tilia-logs-black fungus" or "椴木香菇/Tilia-logs-shiitake mushrooms" has become...

substituted. Shiitake mushrooms that are grown under a forested canopy are considered non-timber forest products. In the Northeastern United States, shiitake mushrooms...

daikon, tofu, konjac, Chinese cabbage, potato, Welsh onion, shungiku, shiitake mushroom and butter.[citation needed] Tōhoku Region Kiritampo-nabe: Kiritampo...