Sopa de gato (in English: 'cat soup') is a simple soup typical of the classic cuisine of southern Spain. It is a very thick sopa (soup) served hot. It...

types of meat are used, such as beef, lamb, pork and poultry. Bakso Ciorbă de perișoare Sulu köfte Supa topcheta Bulgarian meatball soup Indonesian bakso...

Sopa de pata is a hearty Salvadoran soup made from cow's feet, tripe, yuca (also called cassava or manioc), cabbage leaves, chayotes, sweet corn, plantains...

Dictionary defines a bisque as: "BISQUE n. Potage fait d'un coulis de crustacés. Une bisque de homard, d'écrevisses." ("Soup made from a crustacean coulis,...

stinging nettles, acorn squash, broth, garlic, onion and oil. The squash is cut, de-seeded and roasted. In a separate pot, the onions and garlic are sautéed until...

kidneys Sliced fish soup Sodd Solyanka Sonofabitch stew Sopa de Gato Sopa de mondongo Sopa de pata Sopa do Espírito Santo Sop saudara Soto Soto ayam Soto padang...

ταρατόρι E. Saussey, Les mots turcs dans le dialect arabe de Damas, Mélanges de l'Institut français de Damas 1 (1929), p. 84, 127 Marks, Gil (17 November 2010)...

Tripes à la mode de Caen Trippa alla fiorentina Trippa alla milanese In Caribbean and Latin American cuisines, tripe soup known as sopa de mondongo is eaten...

soups and vegetables remained a staple. Marcus Apicius's ancient cookbook De Re Coquinaria described polus, a Roman soup dating back to 30 AD made of farro...

was applied in ancient Rome to a type of bread very similar to the torta de gazpacho. Once in Spain, it became a part of southern cuisine, particularly...