Strudel (/ˈstruːdəl/ STROO-dəl, German: [ˈʃtʁuːdl̩] ) is a type of layered pastry with a filling that is usually sweet, but savoury fillings are also...

Apple strudel (German: Apfelstrudel; Czech: štrúdl; Yiddish: שטרודל) is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, the Czech...

Toaster Strudel is the brand name of a toaster pastry, prepared by heating the frozen pastries in a toaster and then spreading the included icing packet...

The milk-cream strudel (Viennese German: Millirahmstrudel; Standard German: Milchrahmstrudel) is a traditional Viennese strudel and a popular pastry in...

A strudel /ˈstruːdəl/ (plural: strudel) is a vertical hole in sea ice through which downward jet-like, buoyancy-driven drainage of flood water is thought...

Peter Strudel or Peter Strudl (ca. 1660 – 4 October 1714) was an Austrian sculptor and painter. His work forms the transition of Austria to the high baroque...

Apple strudel Buchteln Dobos torte Esterházy torte Fánk Floating island Gugelhupf Kalács Kürtőskalács Linzer torte Makówki Milk-cream strudel Poppy seed...

sculptor in the Hofburg, Paul Strudel worked creating statues with his younger brother, Peter Strudel. In 1648, Paul Strudel was born, as would be his younger...

Scone Shrimp and grits Steak and eggs Sticky bun Strata Strudel Smoothie Toast Toaster Strudel Turnover Tart Waffle Yogurt Beignet Brown Bobby Chicken...

the same degree as puff pastry. Puff pastry also differs from Austrian strudel dough, or Strudelteig, which more closely resembles phyllo. Beef Wellington...