a flat and rounded shape, and sun-dried prior to deep-frying. In Iran, Tahdig (Persian: ته دیگ, tah "bottom" + dīg "pot") is a specialty of Iranian cuisine...

scorched rice crust similar to that in Korean dolsot bibimbap or Iranian “tahdig” and Spanish paella. It is commonly served with chicken, Chinese sausage...

dish is then served with polo (Persian parboiled and steamed rice) or over tahdig. The Financial Times noted that there is much disagreement among Iranians...

it is prepared with a crispy crust, tahdig. When it is cooked, it is unmoulded onto a serving platter with tahdig as a garnish. It is then topped with...

crispy bottom crust called kazmag in Azerbaijani, similar to the Iranian tahdig. Culture of Iran Iranian cuisine Khoresht List of rice dishes Polow (pilaf...

fire, which gives it a smoky flavor and a crusty "bottom pot" similar to tahdig or socarrat, it is prepared with fresh tomato and pepper mix, tomato paste...

of two parts: the first part is a thick, saffron-flavored crust called Tahdig, often mixed with cooked red meat or chicken; the second part is plain rice...

Becker; Ethan Becker (1997). Joy of Cooking. p. 519. ISBN 0-684-81870-1. "Tahdig". www.splendidtable.org. Retrieved 28 January 2020. Louie, Elaine (9 January...

company has expanded.[citation needed] "The secret (OK, shortcut) to perfect tahdig". Los Angeles Times. 29 May 2019. "Iranian officials mocked for using foreign...

surrounded by various side dishes, an Indonesian national dish Chelow kabab Tahdig Ghormeh sabzi Fesenjān Sabzi polo Abgoosht Gheimeh Sholezard Āsh Mirza Ghassemi...