A tajine or tagine (Arabic: طاجين) is a North African dish, named after the earthenware pot in which it is cooked. It is also called maraq or marqa. The...

Tajine Zitoun or Tajine El Zitoune (Arabic: طاجين الزيتون) or Tagine Zitoune or Olive Tajine is a traditional Algerian stew from the city of Algiers. It...

Tunisia. Well-known dishes from the region include couscous, pastilla, tajine and shakshouka. The cuisine of the Maghreb, the western region of North...

Tajine mtewem, usually abbreviated to mtewem (Arabic: طاجين مثوم) is a traditional Algerian dish, and more specifically Algerine (from the city of Algiers)...

Muslims in Tunisia, in accordance with Islamic dietary laws. Tunisian tajines or tajine refers to a kind of quiche, without a crust, made with beaten eggs...

Lham hlou (Arabic: لحم لحلو). also known as lham lahlou and tajine lahlou. which means "sweet meat" or "sweet tajne", is an Algerian sweet dish made with...

same flavor cannot be achieved with metal cookware.[citation needed] The tajine is a North African, two-piece pot used in Moroccan cuisine. The bottom part...

semolina (wheat or sometimes barley). It is usually cooked on a flat grilling tajine over high heat. This bread can be eaten hot or cold, on its own or spread...

traditional Spanish dish of egg and potato (a similar Spanish dish) Tunisian tajine – Maghrebi dish prepared in the earthenware pot of the same name (a similar...

is a sweet and salty meat tajine, combining a ras el hanout blend of spices with honey, cinnamon and almonds. This tajine is one of the traditional dishes...