Umami Umami (/uːˈmɑːmi/ from Japanese: 旨味 Japanese pronunciation: [ɯmami]), or savoriness, is one of the five basic tastes. It is characteristic of broths...
32 KB (3,463 words) - 15:53, 23 August 2024
Umami Burger is a hamburger chain based in Los Angeles, California. The name refers to the umami (savory) flavor. The restaurant was founded by Adam Fleischman...
13 KB (1,099 words) - 06:57, 14 August 2024
Umami is a French-Japanese film starring Gérard Depardieu as a French chef who travels to Japan to find a rival chef who once defeated him in a prestigious...
8 KB (883 words) - 23:30, 30 May 2024
Monosodium glutamate (category Umami enhancers)
Rolls, Edmund T. (September 2009). "Functional neuroimaging of umami taste: what makes umami pleasant?". The American Journal of Clinical Nutrition. 90 (3):...
42 KB (4,414 words) - 17:59, 29 August 2024
Dashi (category Umami enhancers)
soup, and many simmering liquids to accentuate the savory flavor known as umami. Dashi is also mixed into the flour base of some grilled foods like okonomiyaki...
5 KB (454 words) - 22:45, 30 July 2024
restaurateur who founded the Umami Burger chain. He is also the founder and former chief executive officer of the Umami Restaurant Group. Fleischman was...
8 KB (668 words) - 21:56, 14 August 2024
Miso (category Umami enhancers)
as sweet as some other varieties, but it has some astringency and good umami (旨味) flavor. This miso requires a long maturing term. Mame miso is consumed...
29 KB (3,128 words) - 20:32, 30 August 2024
Ammonia (redirect from Anti-umami)
Ammonia is an inorganic chemical compound of nitrogen and hydrogen with the formula NH3. A stable binary hydride and the simplest pnictogen hydride, ammonia...
137 KB (14,853 words) - 07:11, 18 August 2024
Taste receptor (section Savory or glutamates (Umami))
sweet, bitter, sour, and umami. Salty and sour taste sensations are both detected through ion channels. Sweet, bitter, and umami tastes, however, are detected...
42 KB (4,345 words) - 16:41, 19 June 2024