Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low...

Whole-wheat flour (in the US) or wholemeal flour (in the UK) is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole...

Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican...

A flour tortilla (/tɔːrˈtiːə/, /-jə/) or wheat tortilla is a type of soft, thin flatbread made from finely ground wheat flour. Made with flour- and water-based...

Graham flour is a type of coarse-ground flour of whole wheat named after Sylvester Graham. It is similar to conventional whole-wheat flour in that both...

maida flour, or maida mavu is a type of wheat flour originated from the Indian subcontinent. It is a super-refined[citation needed] wheat flour used in...

refers to noodles made from wheat flour, while fěn (粉) or "fun" refers to noodles made from other starches, particularly rice flour and mung bean starch. Each...

lit. 'flour') + -ino diminutive suffix. Of Semitic orgin; Hebrew root smd "to grind into groats" (cf. samīd). Modern milling of wheat into flour is a process...

Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see...

titled The isolation and purification of a trypsin inhibitor from whole wheat flour. Shyamala conducted research in UC Berkeley's Department of Zoology and...