• Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide...
    27 KB (2,945 words) - 14:16, 6 July 2024
  • deliberate approach to their daily activities. It originated from the slow food movement, which began as a protest led by Carlo Petrini in 1986 against...
    53 KB (5,823 words) - 13:36, 13 July 2024
  • the Italian slow food movement, which emphasized traditional food production techniques in response to the emerging popularity of fast food during the...
    4 KB (410 words) - 13:42, 8 May 2024
  • Thumbnail for Slow tourism
    the definition of slow tourism are: slow transportation, slow places and slow food. Dickinson and Lumsdon (2010) maintain that slow transportation should...
    12 KB (1,418 words) - 23:27, 28 March 2024
  • experienced as slowness, and usually to their great detriment." Dogme 95 List of longest films Slow food and the Slow movement Art film Slow cutting Slow television...
    13 KB (1,216 words) - 14:22, 30 June 2024
  • Thumbnail for Carlo Petrini
    1949) is an Italian activist, author, and founder of the International Slow Food Movement, and Terra Madre festivals. Petrini was born in the commune of...
    6 KB (497 words) - 03:35, 8 June 2024
  • areas Slow living, a lifestyle applying the Slow Movement philosophy Slow reading, the intentional reduction of the speed of reading Slow Food, an organization...
    3 KB (402 words) - 17:54, 12 May 2024
  • Thumbnail for Eataly
    Eataly (redirect from Italian food hall)
    involved in the consumer electronics business, and collaborates with Slow Food. In January 2007, Italian businessman Oscar Farinetti opened the first...
    18 KB (1,602 words) - 18:30, 29 June 2024
  • Thumbnail for Slow fashion
    the slow food movement: The concept of slow fashion borrows heavily from the Slow Food Movement. Founded by Carlo Petrini in Italy in 1986, Slow Food links...
    22 KB (2,648 words) - 21:13, 17 May 2024
  • Thumbnail for Bannock (Indigenous American food)
    Quamash Bannock, Ark of Taste, Slow Food Foundation for Biodiversity Berzok, Linda Murray (2005). American Indian Food. Oxford University Press. ISBN 978-0-313-32989-0...
    9 KB (936 words) - 16:30, 23 June 2024