around the world. The many species of wheat together make up the genus Triticum (/ˈtrɪtɪkəm/); the most widely grown is common wheat (T. aestivum). The...

wheat (/ˈdjʊərəm/), also called pasta wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum), is a tetraploid species of wheat. It is...

Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species. About 95% of wheat produced worldwide is common wheat; it is...

literally "single grain") can refer either to a wild species of wheat (Triticum) or to its domesticated form. The wild form is T. boeoticum (syn. T. m...

is a tetraploid (4n = 4x = 28 chromosomes). The domesticated types are Triticum turgidum subsp. dicoccum and T. t. conv. durum. The wild plant is called...

Spelt (Triticum spelta), also known as dinkel wheat or hulled wheat, is a species of wheat that has been cultivated since approximately 5000 BCE. Spelt...

Khorasan wheat or Oriental wheat (Triticum turgidum ssp. turanicum also called Triticum turanicum) is a tetraploid wheat species. The grain is twice the...

Triticum turgidum (with its various subspecies being known as pasta wheat, macaroni wheat and durum wheat) is a species of wheat. It is an annual and grows...

Triticum zhukovskyi, or Zhukovsky's wheat, is a hexaploid wheat, very closely resembling the Triticum timopheevii, a tetraploid variety of wheat. T. zhukovskyi...

Triticum polonicum, also known as the Polish wheat, is a spring wheat variety of wheat. It is an allotetraploid (AABB) species with 28 chromosomes. It...