Armenian diaspora. The Greek word tsoureki is derived from the Turkish word çörek, meaning "round bread" in Old Turkic. Some dictionaries claim that this...

get together and bake çörek for several families. One of the most famous kinds of çörek baked in the Turkmen tamdyr is etli çörek (bread with meat), made...

in mainland Greek. In the Turkish language, the general term is tahinli çörek, although in Cypriot Turkish it is known simply as tahınlı or tahınnı. The...

they are typically not challah but are variants of regional breads like çörek, eaten by Jews and non-Jews alike. Egg challah sometimes also contains raisins...

oven. Bread baked with meat inside (etli çörek, or "meat bread") can be consumed as a meal in itself. Ýagly çörek (literally "oily bread, buttery bread")...

baker in Kashgar Baking çorek in a Turkmen tamdyr Bazlama Matnakash Naan Taftan Tonis puri Taboon bread Tandoori roti Çörek Pasqualone, Antonella (2018-03-01)...

fillings. Açma is a yeast dough pastry, similar to a plaited bread, brioche or Çörek. There are many variations of Açma. The dough typically consists of wheat...

of white wheat production. Baked goods, especially flat bread (Turkmen: çörek) typically baked in a tandoor, make up a large proportion of the daily diet...

kökü) (Alpina officinarium) Anise (Anason) (Anisum vulgare) Black cumin (Çörek otu) (Nigella sativa) Black Myrobalan (Kara halile) (Terminalia nigra) Black...

almost always served with naan, Central Asian flat bread, known locally as "çörek". Uzbek cuisine – cuisine influenced by local agriculture, as in most nations...