'Nduja (Calabrian: [nˈduːja]) is a spicy, spreadable pork sausage from the Calabria region of Italy. It is a salume that comes from the area around of...

cured pork loin Mortadella – sausage made from finely ground cured pork 'Nduja – Calabrian spicy, spreadable pork sausage Pancetta – made from pork belly...

"d’Aire-sur-la-Lys", "de Revin", "de Jargeau", "de Bretagne" or "du Val d'Ajol". 'Nduja, a spreadable pork salami from Calabria, probably originates as a variation...

saltwater fish and traditional southern cured meats (like soppressata or 'nduja) are popular in the south of Italy, whereas in northern Italy it is common...

condiments bomba calabrese, chili oil and the spreadable pork sausage 'nduja. It is also used in dishes of other regional cuisines of southern and central...

roof truss of Tyrolean houses. Likëngë Luganega Mortadella Mazzafegati 'Nduja Salami Soppressata Zampina Salumi are Italian cured meat products and predominantly...

Dino and the seaside beach. Spilinga is known for its spicy pork pâté, 'Nduja. Calabria attracts year-round tourism, offering both summer and winter activities...

trimmings in pork fat), different varieties of spicy sausages (such as 'nduja and capicola), goat, and land snails. Melon and watermelon are traditionally...

chickpeas, pâté en croûte, lamb shoulder Dessert: Asian pears, steamed buns, 'nduja, pork leg Contestants: Samantha Naomi, Butcher from Brooklyn, NY (eliminated...

Genovese Napoletano, Naples Milanese, a finely ground salami from Milan 'Nduja Soppressata, typical of Calabria, Apulia, and Basilicata Strolghino Ticinese...