Arròs negre or arrós negre (Valencian pronunciation: [aˈrɔz ˈneɣɾe], Spanish: arroz negro) is a Valencian and Catalan dish made with cuttlefish (or squid)...
5 KB (406 words) - 04:46, 25 October 2024
paella valenciana and paella de marisco such as arròs negre, arròs al forn, arròs a banda and arròs amb fesols i naps since rice is the base of much...
31 KB (3,234 words) - 23:18, 29 October 2024
porridge, dessert, traditional Chinese black rice cake, bread, and noodles. Arròs negre Riceberry Wild rice "Heirloom rice preserved, made productive". Philippine...
4 KB (365 words) - 00:43, 14 October 2024
Chapter 11: Arròs amb sushi (rice with sushi) Chapter 12: Arròs negre (black rice) Chapter 13: Arròs amb llet (rice pudding) Chapter 14: Arròs brut (dirty...
5 KB (689 words) - 14:03, 29 May 2024
Catalan cuisine and Valencian cuisine, allioli is often served with arròs negre, arròs a banda, fideuà, with grilled snails (cargols a la llauna), grilled...
9 KB (951 words) - 10:17, 5 November 2024
('paella' in Valencian) where it is cooked. Arròs negre. Rice with squid and squid ink cooked in a paella. Arròs amb conill i caragols. Rice dish with rabbit...
8 KB (1,063 words) - 16:07, 18 September 2024
Arròs negre owes its dark colour to squid ink...
13 KB (1,493 words) - 15:37, 8 November 2024
uses cuttlefish and squid ink in a variety of tapas and dishes such as arròs negre. Breaded and deep-fried cuttlefish is a popular dish in Andalusia. In...
56 KB (6,190 words) - 19:53, 21 October 2024
like gazpacho; and many rice-based dishes like paella from Valencia and arròs negre (black rice) from Catalonia. Inner Spain – Castile – hot, thick soups...
245 KB (23,237 words) - 06:44, 11 November 2024
for sweet dishes, for risotto in Italy, and many rice dishes, such as arròs negre, in Spain. Some varieties of long-grain rice that are high in amylopectin...
27 KB (3,137 words) - 01:43, 12 June 2024