A bain-marie (English: /ˌbænməˈriː/ BAN-mə-REE, French: [bɛ̃ maʁi]), also known as a water bath or double boiler, a type of heated bath, is a piece of...

descriptions of certain devices, such as the tribikos, the kerotakis, and the bain-marie. But her contributions are disputed and not clear. The tribikos (Greek:...

that is cooked in a covered pottery mold (also called a terrine) in a bain-marie. Modern terrines do not necessarily contain meat or animal fat, but still...

sugar. The mixture is then poured over a caramel sauce and cooked in a bain-marie. Media related to Bonet (dessert) at Wikimedia Commons Italy portal Food...

on crème anglaise (a vanilla custard). The meringue used is baked in a bain-marie. It may be served at room temperature or chilled. Œufs à la neige ("eggs...

into a ramekin or another small container, placed in a water bath or bain-marie and gently or lightly cooked just below boiling temperature. They can...

A water bath can refer to: A bain-marie or double boiler A heated bath A laboratory water bath A method of home canning A steam bath can refer to: A steambath...

modern form, with soft caramel on top, and prepared and cooked using a bain-marie, is first documented in La cuisinière provençale by Jean Baptiste Reboul...

Initially it was carried out by direct flame but soon the advantages of a bain-marie or steam distillation to obtain a better product became obvious. Modern...

found, e.g., in quiche. Custard is usually cooked in a double boiler (bain-marie), or heated very gently in a saucepan on a stove, though custard can also...