Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world,...

Sliced bread is a loaf of bread that has been sliced with a machine and packaged for convenience, as opposed to the consumer cutting it with a knife. It...

bread is any of a wide variety of breads which are prepared without using rising agents such as yeast or sodium bicarbonate. The preparation of bread-like...

Rye bread is a type of bread made with various proportions of flour from rye grain. It can be light or dark in color, depending on the type of flour used...

Banana bread is a type of sweet bread made from mashed bananas. It is often a moist and sweet quick bread but some recipes are yeast raised. Bananas appeared...

Tiger bread (Dutch: Tijgerbrood), also known as Dutch crunch and under various brand names, is a bread of Dutch origin [citation needed] that has a mottled...

Brown bread is bread made with significant amounts of whole grain flours, usually wheat sometimes with corn and or rye flours. Brown breads often get...

Look up bread and butter or bread-and-butter in Wiktionary, the free dictionary. Bread and butter may refer to: Bread, paired with butter, a staple of...

commonly packaged. They are also commonly called bread tags, bread tabs, bread ties, bread buckles, or bread-bag clips. By sealing a bag more securely than...

Whole wheat bread or wholemeal bread is a type of bread made using flour that is partly or entirely milled from whole or almost-whole wheat grains, see...