Chondrus crispus—commonly called Irish moss or carrageenan moss (Irish carraigín, "little rock")—is a species of red algae which grows abundantly along...

hydrocolloids are the most common ones used as stabilisers: alginate agar carrageen cellulose and cellulose derivatives gelatin guar gum gum Arabic locust...

Burnt cream, also known as Crème brûlée or Trinity cream. Blaeberry pie Carrageen moss—a milk pudding thickened with seaweed Clootie dumpling—pudding made...

alternative to plastics for food preservation and functional food development. Carrageen is the active polysaccharide compound that is responsible for the mechanisms...

 165. ISBN 9783319634982. Mitchell, M.E.; Guiry, M.D. (December 1983). "Carrageen: A local habitation or a name?". Journal of Ethnopharmacology. 9 (2–3):...

salicornia) Bulung djukut lelipan (Eucheuma serra) Carola (Callophyllis spp.) Carrageen moss (Mastocarpus stellatus) Culot Acanthophora spicifera Hypnea cervicornis...

the varieties found elsewhere. It also has a higher concentration of carrageen, a stabilizing and thickening agent used in many household products. Images...

Salmon and cod are perhaps the two most common types of fish eaten. Carrageen moss and dulse (both types of red algae) are commonly used in Irish seafood...

meat products Dillisk Ireland Sligo Spices, wild herbs, and condiments Carrageen Ireland Galway Algae Blaa Ireland Waterford Bread and baked goods Ard...

camóg, small hooked object, a camogue. The women's equivalent of hurling. carrageen – moss. From Irish carraigín, "little rock". carrow – An ancient Irish...