such as Spinat und Spiegelei (spinach and fried eggs, sunny side up), cervelas or Fleischkäse. It is commonly available in Swiss restaurants, as a replacement...
6 KB (506 words) - 13:44, 23 June 2024
Rosette de Lyon – Cured saucisson or French pork sausage Saucisse de Toulouse – French sausage Saucisse de Strasbourg Sabodet Saucisson – Dry cured sausage...
29 KB (2,673 words) - 15:03, 11 June 2024
sawsyge. This word came from Old North French saussiche (Modern French saucisse). The French word came from Vulgar Latin salsica ("sausage"), from salsicus...
58 KB (6,381 words) - 11:23, 7 July 2024
pudding Black pudding Boutefas, PDO, traditional Vaud and Fribourg sausage Cervelas, industrially-produced consumer product. Chantzet, a typical Pays-d'Enhaut...
14 KB (1,464 words) - 20:14, 6 July 2024
Swiss St. Galler bratwurst (left) with schüblig (center) and cervelas (right)...
18 KB (1,843 words) - 03:57, 12 July 2024
(Bourgogne) region Boudin blanc de Rethel — the town of Rethel, Champagne Cervelas de Lyon — the city of Lyon Chateaubriand steak — probably after the town...
96 KB (9,480 words) - 16:14, 21 June 2024