Chakhchoukha or chekhechoukha (Arabic: شخشوخة) is a traditional Algerian dish made from torn or rolled pieces of cooked semolina dough that are served...
8 KB (789 words) - 15:02, 19 August 2024
menemen, which is essentially a shakshouka without harissa. Shakshouka Chakhchoukha Akin, Engin (2015-10-06). Essential Turkish Cuisine. Abrams. ISBN 978-1-61312-871-8...
1 KB (116 words) - 12:44, 27 April 2022
M'sila, is a traditional vegetarian Algerian dish. Zviti, along with Chakhchoukha, is one of the most popular meals in the Ouled Nail and the Bousaada...
3 KB (275 words) - 22:57, 12 August 2024
War of Independence, from 1962 to 1974, was named after this region. Chakhchoukha Behind Algeria's Tattoos: A Portrait Series[permanent dead link] Algeria...
5 KB (195 words) - 10:38, 28 August 2024
collejas) Farinata di ceci, a traditional Italian chickpea snack food Chakhchoukha in Algerian cuisine; freshly cooked marqa before mixing with rougag Chana...
41 KB (4,584 words) - 09:01, 5 September 2024
preparation Caldo tlalpeño – Chicken and vegetable soup in Mexican cuisine Chakhchoukha – Algerian dish of torn bread and stew Chakli – Savoury Indian snack...
4 KB (504 words) - 16:00, 5 September 2024
pasta dishes can be found in the traditional Algerian cuisine: rechta, chakhchoukha, berkoukes, tikourbabine (also called asban), Aftir oukessoul tlitli...
24 KB (2,886 words) - 19:56, 5 September 2024
beans, and farofa. Chakalaka South Africa, Zimbabwe Vegetable relish. Chakhchoukha Algeria A stew of lamb, spices, tomatoes, and flatbread. Chermoula North...
51 KB (834 words) - 23:33, 8 September 2024
Stuffed pastry, similar to bichak. Briouat Morocco Sweet puff pastry. Chakhchoukha Algeria A stew of lamb, spices, tomatoes, and flatbread. Sometimes spelled...
14 KB (281 words) - 21:17, 12 April 2024
Maghrebi Algerian Chakhchoukha Berber Libyan Bazin Moroccan Méchoui Tajine Tunisian Shakshouka Regional Couscous Egyptian Duqqa Ful medames Kushari Mulukhiyah...
5 KB (474 words) - 16:04, 13 April 2024