Chipa (Spanish pronunciation: [ˈtʃipa], Guarani pronunciation: [ʃiˈpa]) is a type of small, baked, cheese-flavored rolls, a popular snack and breakfast...

The chipa guasu is a cake made with corn grains, onions and Paraguayan cheese. It is one of 70 varieties of chipa, a traditional set of side dishes from...

have a variation of cheese bread, called chipa or chipá, respectively. The main difference between the chipa and the cheese bread is the "U" shape of...

packages are easily found in most supermarkets. Often referred to as cuñapés, chipá, pandebono, pan de yuca or pan de queso in Hispanic America, cassava flour...

Sopa is similar to another corn-based Paraguayan typical dish, chipa guasu, except that chipa guasu is made with fresh corn and its consistency is closer...

chipá avatí, sopa paraguaya, sopa correntina, chipa solo or chipá con carne, el quibebé, el borí borí, chipá guasú o pastel de choclo, mbaipy, chipá mbocá...

Jaguares Fútbol Club, previously known as Jaguares de Chiapas FC and Chiapas FC or commonly Jaguares de Chiapas, is a football club based in Tuxtla Gutiérrez...

70 varieties of chipa (cake) in Paraguay. Most chipas are made from manioc flour, which is derived from cassava, and cornmeal. Chipa is a bread made with...

(ensalada rusa) is one of the most common salads served at asados. In Paraguay chipa guasu, sopa paraguaya and boiled manioc as a side dish are also served....

this name, and it is well known for being the birthplace of the famous Chipa Barrero and for being located next to the fields of Acosta Ñú, where children...