A profiterole (French: [pʁɔfitʁɔl]), chou à la crème (French: [ʃu a la kʁɛm]), also known alternatively as a cream puff (US), is a filled French choux...

confectionery centerpiece Poire à la Beaujolaise – French dessert Poire belle Hélène – Pear and ice cream dessert Pot de crème – DessertPages displaying short...

in French. crème brûlée lit. "burnt cream"; a dessert consisting primarily of custard and toasted sugar, that is, caramel. crème de la crème best of the...

cider) Moules à la crème Normande (mussels cooked with white wine, Normandy cider, garlic and cream) Tarte Normande (apple tart) Teurgoule (a baked rice...

typically a variant of the croissant or pain au chocolat, made with a leavened butter pastry with raisins added and shaped in a spiral with a crème pâtissière...

known as "la tarte de Saint-Tropez", is a dessert pastry consisting of a halved brioche filled with a mix of two creams, thick pastry cream (crème pâtissière)...

with a pastry bag Classic Profiteroles serving, with chocolate sauce Choux pastry swans Kitchener bun Profiterole Kitchener bun Choux à la crème [fr]...

oblong shape with a pastry bag and baked until it is crisp and hollow inside. Once cool, the pastry is filled with custard (crème pâtissière), whipped...

January 2015. Retrieved 16 April 2023. "Recette du Saint-Honoré : Pâte à choux & crème Chiboust". Patisserie et Gourmandise (in French). 2018-03-04. Baking...

creature creche credit creditor credulity Cree crème crème brûlée crème caramel crème de la crème crème de menthe crenel crenelate creole crêpe creperie...