(2004). La pasta. Atlante dei prodotti tipici. AGRA. p. 195. Machado, Amparo; Prete, Chiara (2015). 1001 specialità della cucina italiana da provare almeno...
71 KB (2,252 words) - 12:40, 3 October 2024
grande cucina regionale - Emilia-Romagna. 2005. p. 54. {{cite book}}: Unknown parameter |agency= ignored (help) "Sugoli d'uva". Ricette di cucina - Le Ricette...
3 KB (258 words) - 07:48, 5 August 2024
Italian province of Mantua, some of which date back to the time of the Gonzaga. It is a cuisine bound to the land by peasant traditions; however, it is...
9 KB (734 words) - 19:18, 6 July 2024
In chiesa; Studi; Cucina militare; Prigione semplice; Porta Capitrcina; Ricordi dell' Adriatico; San Vittore; Marina; L'uscita dei coscriti; Passeggiata;...
4 KB (454 words) - 21:22, 3 September 2024
nella cucina italiana" (in Italian). Archived from the original on 29 October 2021. Retrieved 5 January 2020. "Regole e stagionalità della cucina italiana"...
82 KB (5,479 words) - 01:34, 6 October 2024
Lombardia. La grande cucina regionale italiana (in Italian). Verona: Gribaudo. p. 10. ISBN 978-8879068383. "Per un codice della cucina lombarda" (in Italian)...
203 KB (19,351 words) - 14:40, 16 September 2024
in the city since the 1st century BC – developed their own cuisine, the cucina giudaico-romanesca. Examples of Roman dishes include saltimbocca alla romana...
181 KB (18,360 words) - 10:56, 6 October 2024
and nuts, and created what came to be known as bisciola. According to La cucina Italiana, Napoleon was never in Valtellina. Since bisciola was traditionally...
82 KB (9,069 words) - 22:46, 17 September 2024