Farfalle (Italian: [farˈfalle]) are a type of pasta. The name is derived from the Italian word farfalle (butterflies). In the Italian region of Emilia-Romagna...

OF PASTA - Farfalle". Chef's Mandala. Retrieved 28 August 2020. Hildebrand & Kenedy 2011, p. 96. Hildebrand & Kenedy 2011, p. 104. The Digital Pasta Book...

a specific type of pasta, so it can be made with fusilli, fettuccine, penne, rigatoni, farfalle or any other type of short pasta. The vegetables used...

(Italian: [riˈzoːni]; 'large [grains of] rice'), is a form of short-cut pasta shaped like a large grain of rice. Orzo is traditionally made from flour...

brodo Pasta â Paolina, pasta ai sassi, pasta al forno (or timballo di pasta), pasta al fumé, pasta al pesto, pasta al pesto di pistacchio, pasta al pomodoro...

Cascatelli (Italian: [kaskaˈtɛlli]) are a short pasta shape with a flat strip and a pair of ruffles parallel to each other, each of which sticks out at...

known as perciatelli (Italian: [pertʃaˈtɛlli]), is a thick spaghetti-like pasta with a hole running through the center. It is common throughout Lazio, particularly...

kashe-filled noodles or dumplings, rather than the simpler kashe with farfalle. Food writer Gil Marks proposes that the dish was developed in New York...

Long pasta: There are many different types of pasta with varying pasta shapes, such as penne, farfalle, rigatoni, macaroni, fusilli, ziti, lasagna, and...

inversion, one of many types of roller coaster inversions Bowtie pasta, another name for farfalle This disambiguation page lists articles associated with the...