Frantoio and Leccino cultivars are the principal raw material for Italian olive oils from Tuscany. Frantoio is fruity, with a stronger aftertaste than...
2 KB (134 words) - 19:57, 25 November 2022
mainly for oil. Frantoio Italy Along with Leccino, Frantoio olives are a principal raw material for Italian olive oils from Tuscany. Frantoio is fruity with...
29 KB (764 words) - 03:26, 23 August 2024
Cornia (Val di Cornia DOC), Frantoio, Leccino, Ogliarola Barese, Olivella, Ortice, Pisciottana (Also Ogliastrina or Olivo dell'Ascea), Ravece (also known...
93 KB (8,792 words) - 01:29, 3 September 2024