Hákarl (an abbreviation of kæstur hákarl [ˈcʰaistʏr ˈhauːˌkʰa(r)tl̥]), referred to as fermented shark in English, is a national dish of Iceland consisting...

encounter with hákarl, the worst tasting food on Earth". theexpeditioner.com. Archived from the original on 8 July 2015. Retrieved 7 July 2015. "Hákarl – Icelandic...

for food in Iceland. In modern times, many Greenlandic sharks used for hákarl production are purchased from fishing ships where the sharks were trapped...

dishes such as the Korean hongeohoe, the Japanese kusaya or the Icelandic hákarl. At the end of the 1940s, surströmming producers in Sweden lobbied for a...

Britain as rock salmon by fish and chips shops.[citation needed] In Iceland, hákarl is a national dish prepared using Greenland shark or sleeper shark. The...

meat, served raw as an appetiser Gwamegi – Korean dried fish preparation Hákarl – National dish of Iceland consisting of fermented shark List of hors d'oeuvre...

otherwise be poisonous to humans, as in the case of the Icelandic dish hákarl, the fermented meat of the Greenland shark. In 2015, the International Agency...

contracted botulism. Surströmming – Swedish fermented Baltic Sea herring Hákarl – National dish of Iceland consisting of fermented shark Igunaq – Method...

similar to very strong cheese. Fermentation is still used to cure shark (see hákarl), skate and herring. Fermented eggs are a regional delicacy, rarely found...

with other controversial national dishes such as casu martzu, escargot or hákarl, enthusiasts take the revulsion of the uninitiated as a point of pride—in...