Hanpen (半片) is a white, square, triangle or round surimi product (fish or meat paste) with a soft, mild taste. It is believed to have been invented during...

Year's, is prepared similarly to tamagoyaki, but incorporates fish paste or hanpen into the batter. Gyeran-mari Okonomiyaki Datemaki [ja] Wikimedia Commons...

kamaboko. Food portal Chikuwa (grilled surimi) Fish ball (boiled surimi) Hanpen (boiled surimi) Satsuma age (deep-fried surimi) Wikimedia Commons has media...

processed surimi due to its high protein biomass. Satsumaage, chikuwa, and hanpen were other major surimi foods prior to 1960.: 4–5  After World War II, machines...

ingredients in oden. Unlike chikuwa, chikuwabu is rarely eaten on its own. Hanpen, another oden ingredient Konnyaku, another oden ingredient Wikimedia Commons...

Bakery 1688 Kadojin Japan Hotel 1688 Kaishin Japan Foods 1688 Kanmo Japan Hanpen 1688 Katsuyama Japan Foods 1688 Kesselring Germany Brewery 1688 Kobu Japan...

garlic and shishito pepper Products and prepared fish products: chikuwa, hanpen and kamaboko dairy: hard, cream, and smoked cheeses prepared: bell pepper...

The universe of the manga and anime series Bobobo-bo Bo-bobo is a home to a wide array of fictional characters. This article will lay out all the characters...

pastes requiring a minimum storage temperature below -15°C. Chikuwa Kamaboko Hanpen Satsuma-age In Myanmar, fishcakes are made the flesh of the bronze featherback...

Japanese light novel series written by Yū Shimizu with illustrations by Hanpen Sakura (volumes 1-13), Yuuji Nimura (volumes 14-16) and Kohada Shimesaba...