• Thumbnail for Kaymak
    Kaymak, sarshir, or qashta/ashta (Persian: سَرشیر saršir; Arabic: قشطة qeshta or قيمر geymar; Turkish: Kaymak), is a creamy dairy food similar to clotted...
    10 KB (927 words) - 16:51, 31 October 2024
  • Kaymak is a Turkish surname. Notable people with the surname include: Burhanettin Kaymak (born 1973), Turkish-German footballer This page lists people...
    495 bytes (59 words) - 07:25, 13 November 2023
  • Thumbnail for Mustafa Kaymak
    Kaymak (born July 24, 1984) is a Turkish playwright, screenwriter and film producer of Kurdish ethnicity based in the United States. Mustafa Kaymak is...
    6 KB (571 words) - 03:53, 29 May 2022
  • Thumbnail for Karađorđeva šnicla
    The dish consists of a rolled veal, pork, or chicken steak, stuffed with kaymak, which is then breaded and fried. It is served with tartar sauce and a slice...
    19 KB (1,696 words) - 18:49, 26 October 2024
  • Thumbnail for Shelpek
    ingredients of shelpek are flour, milk, sugar, butter, sour cream such as Kaymak, baking soda, salt and vegetable oil. The dough is shaped into balls and...
    2 KB (171 words) - 05:05, 1 November 2024
  • Thumbnail for Turkish cuisine
    Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean, Balkan, Middle Eastern...
    75 KB (8,291 words) - 16:40, 31 October 2024
  • Thumbnail for Chartreux
     36–37. Helgren 2013, p. 100–103. Kaymak, Nuesret. All Cat Breeds of This World: All Approved Cat Breeds. Atelier Kaymak UG. ISBN 978-3-96183-036-7. Fogle...
    9 KB (986 words) - 09:00, 4 October 2024
  • Thumbnail for Kabak tatlısı
    can also be used. The dish is topped with chopped walnuts with tahini or kaymak. It is a winter-time seasonal dessert.[unreliable source?] The texture has...
    2 KB (117 words) - 02:43, 20 May 2024
  • Karaçelik. It is produced by Sinan Eczacıbaşı, Scott Aharoni and Mustafa Kaymak for Cinegryphon Entertainment, with Wren Arthur and Steve Buscemi, who also...
    4 KB (325 words) - 12:02, 9 October 2024
  • Thumbnail for Ekmek kadayıfı
    bread)" giving clues on its preparation. The dessert is usually served with kaymak, a kind of clotted cream. Historically being a regional specialty of Afyonkarahisar...
    5 KB (565 words) - 13:58, 14 October 2024