Kimchi (/ˈkɪmtʃiː/; Korean: 김치, romanized: gimchi, IPA: [kim.tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables...
99 KB (8,734 words) - 03:42, 16 June 2024
Kimchi is a web management tool to manage Kernel-based Virtual Machine (KVM) infrastructure. Developed with HTML5, Kimchi is developed to intuitively...
2 KB (87 words) - 00:18, 12 January 2024
Kimchi-jjigae (Korean: 김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions...
7 KB (582 words) - 23:26, 6 May 2024
Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily...
7 KB (642 words) - 11:27, 6 March 2024
A kimchi refrigerator is a refrigerator designed specifically to meet the storage requirements of kimchi and facilitate different fermentation processes...
5 KB (450 words) - 12:10, 24 April 2024
up kimchi in Wiktionary, the free dictionary. Kimchi is a Korean side dish made from pickled vegetables. Kimchi may also refer to: Kimhi or Kimchi, surname...
526 bytes (110 words) - 22:45, 3 February 2024
Nabak-kimchi (나박김치) is a watery kimchi, similar to dongchimi, in Korean cuisine. It is made of Korean radish and napa cabbage (called baechu, hangul 배추...
5 KB (267 words) - 02:56, 12 October 2023
Gat-kimchi (Korean: 갓김치) is a regional variety of the Korean side dish kimchi, and is made from mustard greens instead of the more typical napa cabbage...
1 KB (77 words) - 01:41, 10 March 2024
Kimchi-buchimgae (김치부침개) or kimchi-jeon (김치전), is a variety of buchimgae or jeon. It is primarily made with sliced kimchi, flour batter and sometimes...
3 KB (223 words) - 07:13, 3 March 2024
Pa-kimchi (파김치), also known as green onion kimchi or scallion kimchi, is a type of kimchi that Koreans usually eat for banchan (traditional side dishes)...
3 KB (102 words) - 03:15, 20 October 2023