gibanica Profiterole Punsch-roll Punschkrapfen Quesito Remonce Roti tissue Roze koek Runeberg torte Runza Sad cake Schaumrolle Schnecken Schneeball Schuxen Şöbiyet...

Gevulde koek ("filled cake") is a Dutch pastry, consisting of a cake or cookie made of buttery dough filled with almond paste. De gevulde koek is made...

Ariane Koek is a British independent producer, curator and writer recognised internationally for her transdisciplinary work in arts, science, technology...

A roze koek ("pink cake") is a Dutch pastry. It consists of a round, flat, dense cake with a layer of pink fondant icing, similar to black and white cookies...

Martin Koek (born 31 October 1952) is a Dutch former professional tennis player. A right-handed player, Koek reached a career high singles ranking of...

The Couque de Dinant (English: Cake of Dinant) is an extremely hard, sweet biscuit native to the southern Belgian city of Dinant in Wallonia. Couques are...

Marcella Koek (born 27 May 1988) is a Dutch professional padel player and former professional tennis player. In her tennis career, she won five singles...

Koek-en-zopie (roughly translated as "cake-and-drinks" or "cake-and-eggnog") is a Dutch term that is used to denote the food and drink sold on the ice...

Kiek in de Kök (Low German: Peep into the Kitchen) is an old Low German nickname for towers, mainly those that formed parts of town fortifications. They...

An oliebol (Dutch pronunciation: [ˈoːlibɔl], plural oliebollen, West Frisian: Oaljebol or Oaljekoek) is a Dutch beignet, doughnut or fried dough that is...